NFPA 12 + 17 Fire Suppression Inspections, Tests & Maintenance in Tampa
NFPA 101(00), Sec. 9.2.3 requires that commercial cooking equipment be in accordance with NFPA
96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. NFPA
101(00), Sec. 2.1.1 references the 1998 edition of the standard. NFPA 96(98), in turn, references four
other NFPA standards applicable to automatic fire-extinguishing systems installed to protect kitchen
hood systems and cooking equipment [see NFPA 96(98), Sections 7-2.2.1 and 12-1]:
• NFPA 12(98), Standard on Carbon Dioxide Extinguishing Systems
• NFPA 13(96), Standard for the Installation of Sprinkler Systems
• NFPA 17(98), Standard for Dry Chemical Extinguishing Systems
• NFPA 17A(98), Standard for Wet Chemical Extinguishing Systems
Dry Chemical Fire Suppression Inspections, Tests and Maintenance in Tampa
Dry chemical fire suppression systems provide protection for many flammable and combustible liquid (Class B) fire hazards. They are particularly suited for outdoor environments where concerns about freezing prevent the installation of water-based systems.
The system owner is responsible for a monthly inspection to ensure the equipment remains in an operable condition. The inspection must be conducted in accordance with the manufacturer’s listed installation and maintenance manual or owner’s manual.
The inspection should include a check of the following components to verify that:
- Neither the protected equipment nor the hazard has been replaced, modified, or relocated. In this example, there should be no changes to the fuel dispensing equipment.
- The extinguishing system is in its proper location. The discharge pipe should not be bent or otherwise damaged.
- The manual release devices are unobstructed and accessible to motorists or the station operator.
- The tamper indicators and seals are intact.
- The maintenance tag or certificate is in place.
- The system shows no physical damage or condition that might prevent operation.
- The pressure gauge(s), if provided, are in the operable range.
- The nozzle blow off caps, where provided, are intact and undamaged. (There are no nozzle blow off caps on the pictured system.)
The inspection date and the initials of the person performing the inspection should be recorded, and the records maintained until the next semiannual service.
At least semiannually, maintenance shall be conducted in accordance with the manufacturer’s listed installation and maintenance manual. This maintenance should include
- A check to see that the hazard has not changed;
- An examination of all detectors, expellant gas container(s), agent container(s), releasing devices, piping, hose assemblies, nozzles, signals, and all auxiliary equipment;
- Verification that the agent distribution piping is not obstructed; and \
- Examination of the dry chemical.
If there is evidence of caking, the dry chemical must be discarded and the system recharged in accordance with the manufacturer’s instructions.
For additional information, refer to the National Fire Protection Association (NFPA) 17, Standard for Dry Chemical Extinguishing Systems.
Tampa Restaurant Kitchen Hood Fire Suppression Systems Inspections, Tests and Maintenance
The entire exhaust system (hood, grease removal devices, fans and ducts) for kitchen cooking equipment needs to be thoroughly inspected at least every 6 months to ensure that it’s free of grease accumulations [see NFPA 96(98), Sec. 8-3.1 and Table 8-3.1]. This inspection must be conducted by a company or person properly trained and qualified to perform such a service. The authority having jurisdiction (AHJ) may require a certificate or other proof of such training.
If this inspection reveals deposits from grease-laden vapors, the entire exhaust system must be cleaned to bare metal by a properly trained, qualified and certified company or person(s) acceptable to the AHJ [see NFPA 96(98), Sec. 8-3.1.1]. It should be noted that:
- Cleaning to bare metal does not mean removing the paint from painted surfaces.
- After the exhaust system is cleaned to bare metal, it cannot be coated with powder or other substances.
- Flammable solvents or other flammable cleaning aids are not allowed to be used for cleaning.
- At the start of the cleaning process, electrical switches that could be activated accidentally must be locked out (remember your lock out-tag out procedures).
- Components of the automatic fire-extinguishing system protecting the kitchen cooking equipment cannot be rendered inoperable during the cleaning process unless they are being serviced by a properly trained and qualified person.
- Special care needs to be taken to ensure that cleaning chemicals are not applied on fusible links or other detection devices of the automatic fire-extinguishing system.
When the cleaning process is completed:
- All electrical switches and system components must be returned to an operable state,
- All access panels and cover plates must be replaced, and
- Dampers and diffusers must be positioned for proper airflow.
Tampa Kitchen hood fire-extinguishing system
The standards applicable to automatic dry- or wet-chemical fire-extinguishing systems protecting kitchen cooking equipment [see NFPA 17(98), Sec. 9-2.1/NFPA 17A(98), Sec. 5-2.1] require that such systems be inspected monthly to ensure that:
- The extinguishing system is in proper operation
- Manual actuators are unobstructed
- Tamper indicators and seals are intact
- The maintenance tag or certificate is in place
- There is no obvious physical damage
- Pressure gauges, if provided, are in operable range
In addition, an inspection and servicing of the kitchen hood fire-extinguishing system by properly trained and qualified persons is required at least every 6 months [see NFPA 96(98), Sec. 8-2].
- This service must include a check of all actuation components, including remote manual pull stations, mechanical or electrical devices, detectors, actuators and fire-actuated dampers to ensure that they are in operable condition [see NFPA 96(98), Sec. 8-2.1].
- A visual inspection of fire alarm interconnect switches is also required [see NFPA 72(99), Table 7-3.1]. Fusible links and automatic sprinkler heads are required to be replaced at least annually, but may have to be replaced more frequently if a visual inspection shows that to be necessary [see NFPA 96(98), Sec. 8-2.2].
- By exception, bulb-type sprinklers or spray nozzles do not need to be replaced if an annual examination shows no buildup of grease or other material on the sprinkler or spray nozzles.
Fire alarm interconnect switches are required to be tested annually by mechanically or electrically operating the switch to verify receipt of a signal at the fire alarm control panel [see NFPA 72(99), Tables 7-3.2 and 7-2.2]. This testing should be performed as part of the annual test conducted of the building fire alarm system. The equipment manufacturer may have additional maintenance requirements that should be followed in order to ensure proper operation of the system and maintain applicable warranties. The standards applicable to automatic dry- or wet-chemical fire-extinguishing systems also contain inspection requirements that must be followed, including:
Tampa Fire Suppression Hydrostatic Tests, Inspections and Maintenance
- In accordance with NFPA 17(98), Sections 9-3.1 and 9-5, cylinders for dry chemical kitchen hood extinguishing systems must be:
- Examined every 6 years to check for caking
- Hydrostatically tested every 12 years
- In accordance with NFPA 17A(98), Sec. 5-5, cylinders for wet chemical kitchen hood extinguishing systems must be hydrostatically tested every 12 years
DOCUMENT Your Tests, Inspections and Service
Exhaust system:
Both NFPA 96 many state fire codes require that exhaust system cleanings be recorded [see NFPA 96(98]. These records must include the extent, time and date of cleaning. When a vent cleaning contractor is used, the contractor must be able to provide you with a certificate showing the date of any inspections or cleanings performed. In addition, the contractor is required to display a tag within the kitchen indicating the date of the cleaning and the name of the servicing company and identifying any areas that were not cleaned on the date of the service.
Fire Protection Systems that Require Scheduled Tests, Inspections and Maintenance in Tampa
Types of Fire Prevention Systems Requiring Tests and Inspections |
| Sprinkler and Standpipe Systems. |
| Engineered CO2 fire suppression systems. |
| Engineered clean agent fire suppression systems. |
| Engineered foam fire suppression systems. |
| Engineered dry chemical fire suppression systems. |
| Engineered water mist fire suppression systems. |
| Residential fire suppression systems (NFPA 13D systems) |
| Pre-engineered CO2 fire suppression systems only. |
| Pre-engineered clean agent fire suppression systems only. |
| Pre-engineered foam fire suppression systems only. |
| Pre-engineered dry chemical fire suppression systems only. |
| Pre-engineered wet chemical fire suppression systems only. |
| Pre-engineered water mist suppression systems. |
Tampa Special Agent Extinguishing Systems Test and Inspection Checklist
When your fire Special Agent Extinguishing Systems is tested, inspected or serviced by local fire departments, state licensed fire protection companies, certified fire protection technicians and/or fire safety engineers. They may use a form from NFPA similiar to the one below when a test, inspection or service is completed for your Special Agent Extinguishing System.
For a new versions visit NFPA Tests and Inspections Forms
Inspection Checklist
Special Agent Extinguishing Systems
Building: ______________________________________________________________________
Address: ______________________________________________________________________
Inspector: ___________________________________ Date: ___________________________
Date of Last Inspection: _____________________ Outstanding Violations: ❑ Yes ❑ No
General
Type of special agent extinguishing system:
❑ Wet chemical
❑ Dry chemical
❑ Halon
❑ Carbon dioxide
❑ Other: ________________________________________
What does the system protect? _____________________________________________________
Date system installed: ______________________________
Were building alterations/renovations made since
last inspection? ❑ Yes ❑ No
Was a new special agent extinguishing system added
since last inspection? ❑ Yes ❑ No
Was any system alteration made since last inspection? ❑ Yes ❑ No
Is system connected to building fire alarm? ❑ Yes ❑ No ❑ N/A*
Automatic Shutdown
What is fuel source?
❑ Electricity
❑ Gas
❑ Other: _______________________________________
Nozzles
Are caps in place? ❑ Yes ❑ No ❑ N/A
Are nozzles properly oriented to protect hazard? ❑ Yes ❑ No ❑ N/A
Are there signs of damage? ❑ Yes ❑ No ❑ N/A
Manual Releases
Are manual releases clear and unobstructed? ❑ Yes ❑ No ❑ N/A
Are they properly identified? ❑ Yes ❑ No ❑ N/A
System Pressure Gauges
Are system pressure gauges in proper operating range? ❑ Yes ❑ No ❑ N/A
Are they readily visible? ❑ Yes ❑ No ❑ N/A
*N/A (not applicable) means there’s no such feature in the building.
Form A-12 Inspection Checklist to Accompany Chapter 17
Copyright © 2002 National Fire Protection Association (Page 1 of 2)
611
Gaseous Agent Systems (Halon or CO2)
Are room doors self-closing or automatic closing? ❑ Yes ❑ No ❑ N/A
Quarterly Inspections and Tests
Are quarterly inspections and tests recorded? ❑ Yes ❑ No
Semiannual Inspections and Tests
Are semiannual inspections and tests recorded? ❑ Yes ❑ No
Annual Inspections and Tests
Are annual inspections and tests recorded? ❑ Yes ❑ No
5-Year Tests
Are 5-year tests recorded? ❑ Yes ❑ No ❑ N/A
• Were CO2 system hoses tested? ❑ Yes ❑ No ❑ N/A
12-Year Tests
Are 12-year tests recorded? ❑ Yes ❑ No ❑ N/A
• Were CO2 system cylinders tested? ❑ Yes ❑ No ❑ N/A
• Were CO2 systems discharge tested? ❑ Yes ❑ No ❑ N/A
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Form A-12 Continued
Copyright © 2002 National Fire Protection Association (Page 2 of 2)
Tampa Clean Agent Extinguishing Systems Test and Inspection Checklist
For a new versions visit NFPA Tests and Inspections Forms
Inspection Checklist
Clean Agent Extinguishing Systems
Building: ______________________________________________________________________
Address: ______________________________________________________________________
Inspector: __________________________ Date: _____________________________________
Date of Last Inspection: _____________________ Outstanding Violations: ❑ Yes ❑ No
General
Agent type: ____________________________________________________________________
Clean agent extinguishing system protects:____________________________________________
Date system installed: ____________________________________________________________
Were building alterations/renovations made since
last inspection? ❑ Yes ❑ No
Was new clean agent extinguishing system added since
last inspection? ❑ Yes ❑ No
Was any system alteration made since last inspection? ❑ Yes ❑ No
Is system connected to building fire alarm? ❑ Yes ❑ No ❑ N/A*
Automatic Shutdown
What is fuel source?
❑ Electricity
❑ Gas
❑ Other: __________________________________________
Nozzles
Are caps in place? ❑ Yes ❑ No ❑ N/A
Are nozzles properly oriented to protect hazard? ❑ Yes ❑ No ❑ N/A
Are there signs of damage? ❑ Yes ❑ No ❑ N/A
Manual Releases
Are manual releases clear and unobstructed? ❑ Yes ❑ No ❑ N/A
Are they properly identified? ❑ Yes ❑ No ❑ N/A
System Pressure Gauges
Are system pressure gauges in proper operating range? ❑ Yes ❑ No ❑ N/A
Are they readily visible? ❑ Yes ❑ No ❑ N/A
Room Doors
Are room doors self-closing or automatic closing? ❑ Yes ❑ No ❑ N/A
Quarterly Inspections and Tests Recorded
Are quarterly inspections and tests recorded? ❑ Yes ❑ No
*N/A (not applicable) means there’s no such feature in the building.
Form A-13 Inspection Checklist to Accompany Chapter 18
Copyright © 2002 National Fire Protection Association (Page 1 of 2)
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Semiannual Inspections and Tests Recorded
Are semiannual inspections and tests recorded? ❑ Yes ❑ No
Annual Inspections and Tests Recorded
Are annual inspections and tests recorded? ❑ Yes ❑ No
5-Year Tests
Are 5-year tests recorded? ❑ Yes ❑ No ❑ N/A
• Were system hoses tested? ❑ Yes ❑ No ❑ N/A
Notes: _______________________________________________________________________
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Form A-13 Continued
Copyright © 2002 National Fire Protection Association (Page 2 of 2)
Tampa Portable Fire Extinguishers Test and Inspection Checklist
For a new versions visit NFPA Tests and Inspections Forms
Inspection Checklist
Portable Fire Extinguishers
Building: _____________________________________________________________________
Address: _____________________________________________________________________
Inspector: _________________________ Date: _____________________________________
Date of Last Inspection: ________________________ Outstanding Violations: ❑ Yes ❑ No
General
Are fire extinguishers provided? ❑ Yes ❑ No
Mounting
Are extinguishers properly mounted? ❑ Yes ❑ No
Are any extinguishers blocked? ❑ Yes ❑ No
Does distribution appear adequate? ❑ Yes ❑ No
Monthly Inspections
Are monthly inspections recorded? ❑ Yes ❑ No ❑ N/A*
• On tag on extinguisher? ❑ Yes ❑ No ❑ N/A
• On form? ❑ Yes ❑ No ❑ N/A
Annual Maintenance
Are records provided of annual maintenance? ❑ Yes ❑ No
*N/A (not applicable) means there’s no such feature in the building.
Notes: _______________________________________________________________________
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Form A-14 Inspection Checklist to Accompany Chapter 19
